The Glasgow Sub Crawl is a popular activity among city students, known for its fancy dress costumes and excitement as participants explore 15 different bars. However, this week we are putting a foodie twist on the crawl with a selection of 10 restaurants and cafes that are worth checking out.
Starting in the heart of the city center at Buchanan Street, you can visit Yiamas Greek Taverna on Bath Street for delicious Gyros and other Greek specialties. Moving on to Bridge Street, Namak Mandi offers a feast of flavors inspired by the ancient city of Peshawar.
For a caffeine fix, stop by The Good Coffee Cartel in Kinning Park for a great cup of coffee and pastries sourced from local bakers. Beirut Star in Cessnock offers authentic Lebanese cuisine in generous portion sizes, while Smokey’s Dairy in Ibrox serves up hearty burgers and loaded fries.
In Partick, Banh Mi & Tea provides reasonably priced Vietnamese fare, including the must-try Banh Mi sandwich. West Side Tavern near Kelvinhall offers Italian-American dishes like pizzas and pastas. Crabshakk Botanics in Hillhead is the place to go for top-notch seafood, including scallops in anchovy butter.
Saffron by Paradise near Kelvinbridge Station offers Persian food made with Scottish produce, known for its small plates and charcoal kebabs. Finally, Don Ya Sushi near St George’s Cross is a Japanese restaurant offering a variety of sushi sets, ramen, and Don Buri.
Exploring Glasgow’s culinary scene through the Sub Crawl can be a fun and delicious way to discover new eateries and flavors throughout the city. Whether you’re a student looking for a new adventure or a foodie seeking exciting dining experiences, these stops offer a diverse range of cuisines to satisfy your cravings. Make sure to plan your route carefully and bring your appetite for an unforgettable culinary journey in Glasgow.