Exciting New Restaurants and Bars to Watch Out for in 2025
As we approach the end of 2024, food and drink enthusiasts have reason to celebrate with a lineup of new restaurants and bars set to open their doors in 2025. From award-winning pizza joints to immersive dining experiences, here are the top 10 establishments to keep an eye on in the coming year.
Barry Fish the Restaurant – Leith, Edinburgh
Renowned chef Barry Bryson is set to open his permanent restaurant in Leith in February 2025. Specializing in Scottish seafood, the menu will also feature locally sourced meat and veggie options, catering to all tastes. Stay tuned for the exact location reveal as the excitement builds for this upcoming culinary hotspot.
Canotto – Glasgow
Pizza lovers in Glasgow’s Southside have something to look forward to with the return of award-winning Canotto early next year. While the location remains a mystery for now, all will be unveiled soon, promising a delicious pizza experience for eager patrons.
Trocadero’s – Crossbasket Castle, Blantyre
Michelin star chef Michel Roux’s Trocadero’s at Crossbasket Castle is a unique dining destination transporting guests back in time. Opening in March 2025, this cocktail bar and restaurant promises immersive food and drink experiences like no other, making it a must-visit spot next year.
Choola – The Pitt Market, Edinburgh
Choola, the Nepalese street food champion, has found a new home at The Pitt Street Food Market in Edinburgh. Offering authentic dishes like Buffalo Tar Kari and Aaloo Nimki, Choola is a flavorful addition to Edinburgh’s culinary scene, open from Thursdays to Sundays.
As we eagerly anticipate the culinary delights that await us in 2025, these new restaurants and bars promise unique experiences and flavors to tantalize our taste buds. Whether you’re a seafood aficionado, a pizza connoisseur, or a fan of immersive dining, there’s something for everyone in the vibrant food and drink scene set to unfold in the coming year. Let’s raise a glass to the exciting times ahead! Cheers to a delicious 2025 filled with culinary adventures and unforgettable dining experiences.