Edinburgh’s food and drink scene has recently been in the spotlight with the addition of two new Michelin Stars, bringing the city’s total to seven. Beyond the prestigious accolades, Scotland’s capital is brimming with hidden culinary gems waiting to be explored. Whether you’re a seasoned foodie or just looking to try something new, here are 10 top tips to elevate your dining and drinking experience in Edinburgh.
Experience Innovative Vegan Cuisine at Makars Gourmet Mash Bar
When venturing into a new city like Edinburgh, it’s easy to rely on platforms like TripAdvisor for restaurant recommendations. Makars Gourmet Mash Bar on North Bank Street stands out with close to 8500 five-star reviews, offering traditional Scottish dishes like haggis neeps and tatties. However, what sets this bustling eatery apart is its innovative approach to veggie dining. The Lion’s Mane mushrooms, sustainably grown in an underground facility, showcase a unique twist on plant-based cuisine. The flavors and textures of these vegan offerings are a delightful surprise, challenging the notion of ultra-processed ‘fake meats’. Whether you’re a vegetarian or a carnivore, a visit to Makars promises a quirky culinary experience that will leave you pondering the future of plant-based dining.
Indulge in Bib Gourmand Delights at Ardfern in Leith
A recent addition to the Michelin Guide’s Bib Gourmand list, Ardfern in Leith is a must-visit for food enthusiasts seeking a delectable yet budget-friendly dining experience. Helmed by acclaimed chef Roberta Hall-McCarron, this all-day cafe, bar, and bottleshop exude charm and warmth. The menu boasts a selection of snack-y brunch dishes that make decision-making a delightful challenge. Don’t miss the hash browns with duck rillette, beetroot ketchup, and capers, or the kedgeree fritters infused with creamy curry spice and cured egg yolk. Ardfern’s inviting ambiance and culinary creativity make it a standout destination for a memorable meal in Edinburgh.
Embrace the Chill at Mary’s Milk Bar
While ice cream may be synonymous with summer, Mary’s Milk Bar beckons visitors to brave the cold and savor exceptional frozen treats year-round. Featured on Phil Rosenthal’s ‘Somebody Feed Phil’, this charming spot offers an array of tantalizing flavors, from dark chocolate to Guinness. Despite its reputation for long queues during sunny days, a visit on an overcast February afternoon promises a queue-free experience. The picturesque view of Edinburgh Castle from the doorstep adds to the enchantment of indulging in Mary’s delectable creations. Before the festival season rush hits, bundle up and treat yourself to a scoop of artisanal ice cream at Mary’s Milk Bar.
Featuring a diverse selection of culinary destinations, Edinburgh invites locals and tourists alike to embark on a gastronomic journey filled with surprises and delights. From cutting-edge vegan dishes to Bib Gourmand-winning fare, the city’s food and drink scene promises an unforgettable experience for discerning palates. So, whether you’re a connoisseur or a casual diner, these 10 tips offer a glimpse into Edinburgh’s vibrant and ever-evolving culinary landscape. Venture out, explore, and savor the flavors that make this historic city a gastronomic haven.
