An hour away from Glasgow, I arrived at Hamilton Place in Stockbridge at 7:30 pm, just 30 minutes late for my reservation. Despite my tardiness, the restaurant, Eòrna, was accommodating. The intimate setting of Eòrna, seating only 12 people around a curved bar with the chef visible in the open kitchen, initially made me a bit nervous.
As the night unfolded, I realized that the space between diners allowed for a comfortable dining experience. The highlight of the evening was a tasting menu that received a perfect 10/10 score. The dishes, such as the Partridge Pithivier and the Gouda mousse with sweet quince, were exceptional and left a lasting impression.
While some dishes like the Scotch beef tartare lacked seasoning, others like the Belhaven Smoked Salmon and the wild halibut were outstanding. The chef’s expertise in preparing the dishes was evident in the burst of flavors and textures. The hand-prepared loin of Highland venison and the desserts, including a buttermilk panacotta and a Grand Marnier Souffle, were also highlights of the meal.
The menu at Eòrna features Scottish ingredients that are hand-prepared by the chef and his partner. The service was intimate and professional, adding to the overall dining experience. Despite the initial nervousness, the atmosphere at Eòrna was cool and welcoming, with a comfy vibe.
The price of the meal, £95 for eight courses plus canapes, is reflective of a special occasion dining experience. The outstanding food quality, service, and atmosphere at Eòrna earned it a near-perfect score of 29/30. Eòrna is a must-visit restaurant in Edinburgh for a special and memorable dining experience.