Unforgettable Dining Experiences in Scotland
Scotland is renowned for its culinary delights, and what better way to experience the country’s rich food culture than by staying at one of the top Scottish restaurants with rooms. From historic building conversions to quirky cabins and island getaways, these establishments offer an unforgettable on-site dining experience that will leave a lasting impression.
Celentano’s: A Taste of Italy in Glasgow
Located at 28-32 Cathedral Square in Glasgow, Celentano’s is a Michelin Bib Glasgow restaurant that recently expanded to include eight bedrooms at Cathedral House. The restaurant offers Italian-inspired fare with a five-course feasting menu for dinner, followed by breakfast trays prepared in-house each morning. Situated just a short walk from the city center and overlooking the gothic necropolis, Celentano’s provides a unique dining and accommodation experience in the heart of Glasgow.
Mingary Castle: A Royal Retreat in Ardnamurchan
Nestled on the fringes of the West Coast, Mingary Castle offers guests the chance to stay overnight in a 13th-century castle. Chef Colin Nicholson creates an eight-course tasting menu inspired by the bountiful natural larder of the Ardnamurchan Estate, providing guests with a truly royal dining experience. After indulging in a feast fit for a king, guests can retire to one of the castle’s four luxury suites for a restful night’s sleep.
The Grandtully Hotel by Ballintaggart: A Rural Escape in Perthshire
The newly transformed Grandtully Hotel in Grandtully, Perthshire, celebrates Scottish produce in its 30-cover restaurant, bar, and outdoor terrace. With a menu that changes daily, guests can savor the flavors of the region while enjoying the hotel’s eight bedrooms, complete with Egyptian cotton sheets, feather and down pillows, and toiletries from Noble Isle. The Grandtully Hotel offers a rural escape where guests can immerse themselves in the best of Scottish cuisine and hospitality.
Inver: A Sustainable Sanctuary in Argyll & Bute
Inver is a haven of sustainability on the banks of Loch Fyne, boasting Scotland’s only ‘Green Star’. Guests can enjoy wild and foraged ingredients in the restaurant’s dishes before retiring to a luxury en suite bothy or shepherd’s hut for the night. Wake up to a picnic basket breakfast delivered straight to your door, allowing you to start your day immersed in the beauty of the Scottish countryside.
The Three Chimneys: A Five-Star Retreat on the Isle of Skye
Located in Dunvegan on the Isle of Skye, The Three Chimneys offers a luxurious dining and accommodation experience. The restaurant’s culinary ethos focuses on local ingredients, with dishes like croft beef lasagna and Loch Dunvegan langoustines showcasing the best of Scottish cuisine. The hotel features six bedrooms filled with thoughtful extras, making it the perfect base for a romantic getaway or family-friendly adventure on the Isle of Skye.
The Dipping Lugger: A Seaside Sanctuary in Wester Ross
Headed up by chef David Smith, The Dipping Lugger in Ullapool is known for its tasting menus centered around local seafood. The restaurant offers just three perfectly proportioned rooms, each with views across Loch Broom and the mountains in the distance. Guests can indulge in a free-standing bath and a ‘Sweet Shop’ to satisfy any cravings, making The Dipping Lugger a seaside sanctuary for food lovers and nature enthusiasts alike.
The Foveran: A Taste of Orkney in Kirkwall
Boasting one of the best dining experiences in Orkney, The Foveran restaurant with rooms offers guests a taste of local ingredients and talented brewers and distillers. Situated near Kirkwall and overlooking the historic Scapa Flow, the dining room honors Orkney’s rich culinary heritage. The hotel’s eight rooms provide guests with island hospitality, ensuring a relaxed and refreshing stay that will leave them eager to return for years to come.
Doune: A Wilderness Retreat in Inverness-shire
Located on the Knoydart peninsula in Inverness-shire, Doune offers a wilderness retreat for adventurous travelers. Accessible only by sea or foot, Doune caters to families, couples, and solo travelers looking to explore one of Europe’s last wild places. The restaurant’s menu varies based on seasonality and availability, providing guests with freshly prepared food in a tech-free environment. Whether you’re seeking a taste of adventure or a peaceful escape, Doune offers a unique and unforgettable experience in the Scottish wilderness.
Monachyle Mhor: A Highland Haven in Perthshire
The award-winning restaurant at Monachyle Mhor is the focal point of a stay at this Highland haven, where guests can enjoy fresh herbs from the garden and foraged ingredients sourced from secret spots. Whether staying in the main hotel building or unique on-site accommodation like a converted showman’s wagon or a cabin space, guests can expect a warm highland welcome and a culinary experience to remember. Monachyle Mhor provides a truly immersive stay in the heart of Perthshire, offering guests a taste of Scotland’s natural beauty and culinary delights.