Tag: Culinary adventures
Revisiting Anthony Bourdain’s Journey a Decade Later
The sun is bouncing off the pavements on Byres Road, and outside of the University Café an oversized Mr Whippy-esque statuette is attracting the student crowd like wasps. A kitsch callback to a simpler time,...
The Perils of the Michelin Guide: A Never-Ending Game
Mark Donald, the executive chef at The Glenturret Lalique in Perthshire, achieved a remarkable feat last year by securing two Michelin stars for his restaurant. The anticipation, nerves, and emotions that accompany the Michelin...