The Pierhouse Hotel & Seafood Restaurant in Argyll has achieved a significant milestone by being named Tourism and Hospitality Employer of the Year 2024 at the Highlands & Islands Thistle Awards. This prestigious award was presented at a ceremony and gala dinner held at the Kingsmills Hotel in Inverness, where the regional winners were announced.
Situated on the picturesque shores of Loch Linnhe with stunning views of the islands of Lismore and Mull, the Pierhouse Hotel is part of The Wee Hotel Company, which also includes the renowned Three Chimneys on the Isle of Skye. The annual awards cover various regions in the Highlands and Islands, showcasing the best in tourism and hospitality across the area.
The Tourism & Hospitality Employer of the Year award recognizes employers who prioritize the well-being of their employees and provide a supportive and inspiring work environment. The Pierhouse Hotel emphasized the importance of diversity and inclusivity in the workplace, creating conditions for workers from all backgrounds to thrive and succeed. This award aims to promote tourism, hospitality, and events as exciting career paths and inspire the next generation of professionals in the industry.
Fiona McLean, the general manager at The Pierhouse Hotel, expressed her pride in receiving this prestigious award and acknowledged the hard work of the dedicated team of 40 hospitality professionals who ensure that every guest receives a warm welcome. The hotel is committed to fostering a supportive and inspiring work environment to help employees excel in their hospitality careers.
Calum Ross, chairman of the Highlands & Islands Thistle Awards, noted that the quality of entries this year was exceptionally high, reflecting the dedication and excellence of businesses in the region. The Pierhouse Hotel’s restaurant, led by head chef Michael Leathley, has garnered prestigious accolades such as three silver stars, two AA rosettes, and a place in the Michelin Guide for Great Britain and Ireland 2024, solidifying its reputation as a culinary destination in Argyll.
Overall, the success of The Pierhouse Hotel & Seafood Restaurant at the Highlands & Islands Thistle Awards highlights its commitment to exceptional hospitality, employee well-being, and culinary excellence in the region. The recognition as Tourism and Hospitality Employer of the Year 2024 is a testament to the hard work and dedication of the team in providing a memorable experience for guests and contributing to the vibrant tourism industry in Argyll.
